Pasta Puttanesca

Discover the bold, vibrant flavors of Southern Italy in this hands-on cooking class featuring Pasta Puttanesca. We’ll guide you step-by-step as you learn to craft this zesty dish from scratch, combining ingredients like ripe tomatoes, briny olives, capers, garlic, and anchovies to create a rich, savory sauce. Perfect for weeknight dinners or entertaining, this class will give you all the skills you need to make a quick, delicious pasta with a kick!

Instructor: Lindsay Smith

Is this a demo or hands on cooking class? This is a HANDS ON cooking class. Each table will have their own station, utensils, equipment, and ingredients.

We encourage you to bring your own containers for taking home leftovers!

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores