Pasta Night: Handmade Orecchiette
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Join Chef Hannah for an all-new Pasta Night featuring a fresh menu designed especially for returning guests and first-time pasta makers alike.
Unlike our previous pasta workshops, this class takes a new approach—focusing on one handmade pasta, a seasonal appetizer, and a classic Italian dessert. You'll learn to make semolina orecchiette, the beloved ear-shaped pasta from Southern Italy, using a different style of dough than we've featured in past classes.
On the menu:
Caponata
Handmade Semolina Orecchiette with Broccoli Rabe & Sausage
Classic Tiramisu
Along the way, Chef Hannah will guide you through mixing and shaping semolina dough, share techniques for creating authentic Italian flavors, and offer plenty of tips you can recreate in your own kitchen.
Whether you've joined us for Pasta 1, 2, or 3—or this is your very first pasta class—you'll leave with new skills, new recipes, and a delicious Italian-inspired meal to enjoy together.
Unlike our previous pasta workshops, this class takes a new approach—focusing on one handmade pasta, a seasonal appetizer, and a classic Italian dessert. You'll learn to make semolina orecchiette, the beloved ear-shaped pasta from Southern Italy, using a different style of dough than we've featured in past classes.
On the menu:
Caponata
Handmade Semolina Orecchiette with Broccoli Rabe & Sausage
Classic Tiramisu
Along the way, Chef Hannah will guide you through mixing and shaping semolina dough, share techniques for creating authentic Italian flavors, and offer plenty of tips you can recreate in your own kitchen.
Whether you've joined us for Pasta 1, 2, or 3—or this is your very first pasta class—you'll leave with new skills, new recipes, and a delicious Italian-inspired meal to enjoy together.
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Where is it happening?
105 Phillies Bridge Road, New Paltz, NY, United States, New York 12561
Event Location & Nearby Stays:
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Host or PublisherWatergrasshill Bed & Breakfast
