Pasta Night - Fall Pasta Making

Get ready to roll, fill, and twirl your way through an evening of handmade pasta perfection! In this cozy, hands-on cooking class, you’ll learn how to make three beautiful dishes that celebrate the flavors of fall — from rich and comforting to light and herbaceous.

🥟 Pumpkin Ravioli with Sage–Parmesan Cream
Delicate handmade ravioli filled with roasted pumpkin and ricotta, finished in a silky sage-Parmesan cream. Sweet, savory, and oh-so seasonal.

🍄 Cavatelli with Roasted Mushrooms in Garlic Olio Sauce
Rustic cavatelli pasta tossed with roasted mushrooms, garlic-infused olive oil, and herbs for bold, earthy flavor — the kind that makes your kitchen smell amazing.

🍷 Pappardelle with Short Rib Sugo
Wide ribbons of pasta coated in a slow-braised short rib ragù with tomato, red wine, and fresh herbs — the ultimate fall comfort dish.

• Hands-on pasta-making instruction (no experience needed!)
• Tips on kneading, shaping, and saucing like a pro
• A relaxed, social dinner to enjoy your creations with fellow pasta lovers

Class includes: hands-on instruction, welcome cocktail, welcome bite, all ingredients, and a communal meal to enjoy the dishes you create.

Tickets are limited — this class sells out quickly!

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Host or Publisher Society 8 Hospitality Group