Pasta Night - A Hands-on Pasta Making Experience

Get ready to roll, stuff, and cut your way through an unforgettable evening of hands-on pasta making with Chef Jorge Montes. Whether you’re new to the kitchen or a seasoned home cook, this class is all about learning new techniques, enjoying delicious food, and connecting with fellow pasta lovers.

On the Menu:We’ll be making three pasta styles from scratch – each with its own sauce and story:

1. Orecchiette with broccoli rabe, garlic, and crumbled sausageHand-rolled pasta from Puglia that cradles the sauce in every bite.
2. Ricotta & Spinach Tortellini with saffron cream sauceA delicate stuffed pasta paired with a silky golden sauce.
3. Tagliatelle in a fresh tomato butter sauceClassic long ribbons, hand-cut and tossed in a rich, simple sugo.

A welcome drink and bite will be served to start the evening.Don’t forget to bring your appetite and your camera — this is a night you’ll want to remember!

Host or Publisher Society 8 Hospitality Group