Pasta Making with Mandi C.

Join us at The Brass Bird for an intimate, hands-on pasta-making class with cookbook author Mandi Casey of Lowcountry Bella. Guests will learn to craft pillowy potato gnocchi with savory sausage alla vodka sauce, while enjoying traditional focaccia and thoughtfully paired wine.

After the cooking portion, sit down together to enjoy the meal you’ve created in a relaxed, communal setting. This experience is perfect for food lovers looking to learn new skills, sip great wine, and share a memorable evening.

Ticket price includes all ingredients and two glasses of wine.

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Host or Publisher The Brass Bird