Pasta Making
In the second part of the class, we will discuss how to make classic roux. This is an essential technique for creating rich, flavorful sauces. Learn the step-by-step process of achieving a golden-brown roux and unlock its versatility in enhancing a variety of dishes.
Leave the class with newfound confidence in crafting artisanal fresh pasta and be ready to impress everyone with your culinary expertise. Join us for a memorable experience blending tradition, technique, and the joy of creating delicious meals from scratch.
Pre Registration is required. Space is limited. Class tuition is non refundable.
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