Pasta Making Class: Gnocchi di Ricotta al Burro e Salvia

This culinary program immerses participants in the rich and diverse pasta traditions of Italy. Guided by Chef Luciano Schipano and his expert team, you’ll experience hands‑on instruction in crafting fresh pasta by hand while exploring signature dishes from various Italian regions. Each class features an easy‑to‑replicate recipe, offering an authentic taste of regional flavours and traditional culinary techniques.
Experience the delicate method of making ricotta gnocchi. In this hands-on session, you will shape and roll gnocchi by hand before tasting Gnocchi al Burro e Salvia, a dish featuring a simple butter and sage sauce that enhances its rich yet delicate flavour.
Duration:
2 hours per session
• Introduction to the region and its pasta traditions - 15 minutes
• Hands-on pasta making and shaping - 60 minutes
• Sauce preparation and traditional dish tasting - 30 minutes
• Wrap-up, Q&A, and distribution of take-home pasta and recipe - 15 minutes
Sessions will focus on traditional recipes and may not accommodate specific dietary restrictions (e.g., gluten-free or vegan options).
Participants will take home fresh gnocchi and a printed sauce recipe.

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