Pasta making class at Glen Riddle Community Center!
About this Event
Hands-On Southern Italian Pasta Workshop — No Experience Required!
**This event is limited to residents of the Glen Riddle Community. Participants will be required to present a Glen Riddle resident ID or visitor pass upon arrival.
In this workshop, we’ll focus on rustic southern Italian pasta making, using our hands and a few simple tools—no eggs, no machines, and no special equipment needed.
Chef Laurie will begin with a brief demonstration of how this traditional dough is mixed, and then participants will work with pre-made dough earning how to shape several classic hand-formed southern Italian pasta shapes.
Each participant will hand form a generous dinner portion of fresh pasta. The pasta will then be cooked and served during class as part of a family-style meal for everyone to enjoy together.
Each participant will receive a Pasta Pantry Gift Bag that includes specialty durum wheat semolina rimacinata flour—the same type of flour used to create their pasta in class—measured out so they can recreate approximately two servings of fresh pasta at home, along with Bunny’s Best red sauce and other pasta-themed surprises.
This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook), former pasta chef at Cafe Campli and owner of Pasta Made Simple, which hosts private at home pasta parties, group classes, and team building pasta-making events.
FAQs
Do I need any pasta-making experience?
No prior experience is necessary.
What will the class include?
The class begins with a dough-making demonstration by Chef Laurie. Using pre-prepared dough, you’ll learn to create a variety of unique regional pasta shapes by hand, using common household tools as well as an introduction to some specialized pasta tools.
Will I get hands-on practice?
Yes! Chef Laurie will demonstrate several southern Italian hand-formed shapes, and you’ll then shape your own dough into those beautiful forms.
How much pasta will I make?
You’ll make a generous dinner portion of pasta, which will then be cooked and served during class as part of a family-style meal for everyone to enjoy together.
Each participant will also receive a Pasta Pantry Gift Bag that includes specialty durum wheat semolina rimacinata flour—the same type of flour used to create their pasta in class—measured out so they can recreate approximately two servings of fresh pasta at home, along with Bunny’s Best red sauce and other pasta-themed surprises.
Is this class gluten-free?
No, this class is not gluten-free.
What is your cancellation policy?
We reserve the right to alter or cancel a class due to unforeseen circumstances. If this occurs, we will make every effort to contact and accommodate participants. In the event of a cancellation, a full refund will be issued.
Tickets are nonrefundable, but you are welcome to transfer your ticket to a friend if you are unable to attend.
Where is it happening?
Event Location & Nearby Stays:
USD 65.87
