Pasta Making & Wine, Bread Making, Gourmet Pizza, New Orleans Cooking

Embark on a culinary adventure with our pasta-making class, where pasta lovers and aspiring chefs come together to knead, roll, and shape their way to delicious creations—paired with a glass of red wine to enjoy as you cook.

Highlights:

Hands-on Experience: Roll up your sleeves and dive into pasta making. This class welcomes all skill levels, from beginners to seasoned cooks, with plenty of hands-on fun.

Learn the Basics: Discover how to craft perfect pasta dough from scratch. Our chef will guide you through choosing ingredients, achieving the right texture, and mastering kneading techniques.

Creative Shapes and Styles: Go beyond the basics and explore a variety of pasta shapes and styles.

Sauces and Pairings: Elevate your handmade pasta with classic marinara, rich Alfredo, and other flavorful sauces. Learn how to pair sauces with specific pasta shapes for the best balance.

Social and Interactive: Enjoy a lively, social atmosphere, connect with fellow pasta enthusiasts, share tips, and sip on red wine as you cook.

Take Home Your Creations: Savor the pasta you’ve crafted and take home the skills and recipes to recreate the magic in your own kitchen.

Whether you're a pasta novice or a seasoned cook, our Pasta Perfection class promises a fun, flavorful, and educational experience. Buon appetito!

Day: Friday

Date: January 16th

Time: 6pm-930pm

Instructor: Chef Billy Jakubowski

Price: $109

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Visit our website to learn about more personal enrichment and professional development courses at: www.hccc.edu/continuingeducation

For more information, please contact [email protected] or call (201)-360-4224

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Bread making Class January 17 2026

Learn the fundamentals of bread making from rustic loaves to airy baguettes and flavorful focaccia in this immersive, hands-on class designed for both beginners and passionate home bakers. You'll explore the craft step by step, gaining a solid understanding of how great bread is made. Discover the role of yeast, how to knead and develop gluten properly, and the importance of fermentation and proofing. From shaping and scoring to mastering oven techniques, you’ll experience the full journey of transforming simple ingredients into warm, fragrant bread fresh from the oven.

Enjoy the satisfaction of working with your hands, learning to read the dough, and building confidence in techniques that you can recreate in your own kitchen. By the end of class, you’ll not only have a variety of beautiful breads to taste and take home, but also the knowledge to continue baking with success.

About the Instructor:

Our Chef is an artisan baker deeply devoted to sharing the timeless techniques, traditions, and science behind exceptional bread. With years of professional experience and a passion for teaching, they guide students with patience, expertise, and an enthusiasm that makes the craft of bread making accessible, enjoyable, and inspiring.

Day: Saturday

Date: January 17th

Time: 11am-4pm

Instructor: Chef Paula Pereira Hartmann

Price: $99

Visit our website to learn about more personal enrichment and professional development courses at: www.hccc.edu/continuingeducation

For more information, please contact [email protected] or call (201)-360-4224

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Gourmet Pizza Making & Wine January 23, 2026

Dive into the world of gourmet pizza craftsmanship with our "Pizza Perfection" class, where the aromas of fresh dough, artisan toppings, and wood-fired simulated baking come together for a delicious hands-on experience. Enjoy a glass of red wine as you cook, this is a pizza class first, with wine simply there to sip and enjoy.

Highlights:

Dough Mastery: Learn to craft exceptional pizza dough from scratch, from ingredient selection to kneading techniques that create the perfect crispy/chewy crust.

Gourmet Sauces & Toppings: Explore a range of classic and creative flavor combinations, from traditional tomato and mozzarella to unique, chef-inspired toppings.

Wood-Fired Oven Techniques: Discover the secrets behind wood-fired excellence, including temperature control, ideal char, and achieving that signature smoky flavor. Note: we teach you about this method but we do not have a wood burning stove at the college)

Creative Pizza Shaping:

Social Pizza Party: Enjoy a lively, communal cooking atmosphere as you collaborate, sip wine, share ideas, and create gourmet pizzas together.

Enjoy & Take Home any left overs: Feast on your handcrafted pizzas and leave with recipes, new skills, and the confidence to recreate gourmet pizza at home.

Day: Friday

Date: January 23rd

Time: 6pm-930pm

Price: $99

Visit our website to learn about more personal enrichment and professional development courses at: www.hccc.edu/continuingeducation

For more information, please contact [email protected] or call (201)-360-4224

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A Taste of New Orleans Saturday January 24 2026

Get ready for a culinary journey like no other as we dive into the vibrant flavors and rich cultural heritage of New Orleans. In this hands-on cooking class, you'll uncover the secrets behind iconic dishes while mastering essential techniques that capture the essence of Creole and Cajun cuisine.

Highlights:

Local Flavor Exploration: Dive into the diverse array of local ingredients that define New Orleans cuisine, from succulent Andouille sausage to fresh Gulf seafood and vibrant Creole spices. Learn how to source and select the best ingredients for authentic dishes that capture the essence of the region.

Cultural Insights and History: Gain insights into the cultural melting pot that is New Orleans through its culinary traditions. Discover the fascinating history behind each dish, from its multicultural roots to its significance in local celebrations and gatherings.

Expert Guidance: Receive personalized guidance and tips from experienced chefs deeply passionate about preserving and sharing the flavors of New Orleans. Whether you're a beginner or a seasoned cook, our instructors will empower you to unleash your creativity in the kitchen.

Interactive Experience: Immerse yourself in a dynamic and interactive cooking environment filled with laughter, music, and the irresistible aromas of Louisiana cuisine. Connect with fellow food enthusiasts as you work together to create culinary masterpieces.

Unleash your inner chef and embark on a culinary adventure that celebrates the soulful flavors and vibrant culture of New Orleans. Join us for an unforgettable experience that will leave your taste buds dancing and your heart yearning for more. Let's savor the magic of the Big Easy together!

Day: Saturday

Date: January 24th

Time: 12pm-4pm

Instructor: Chef Rene Hewitt

Price: $109

Visit our website to learn about more personal enrichment and professional development courses at: www.hccc.edu/continuingeducation

For more information, please contact [email protected] or call (201)-360-4224

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Host or Publisher Hudson County Community College Department of Continuing Education