Institute of Culinary Education - Los Angeles | Pasadena, CA
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Fresh Pasta Dough, Tagliatelle and Spaghetti About this Event
Class will prepare fresh pasta dough, roll out and handcut pasta shapes. Class will make Sunchoke Cashew Alfredo with Black Pepper Tagliatelle and Spaghetti Bolognese.
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Where is it happening?
Institute of Culinary Education - Los Angeles, 521 East Green Street, Pasadena, United States
Event Location & Nearby Stays:
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USD 161.90
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