Pasta & Power: A Hands-On Masterclass for the Bold & Beautiful Cook

Welcome to Pasta & Power—an immersive 3-hour masterclass curated to empower women through the art of handmade pasta. This is not just a cooking class—it’s an experience. You’ll learn to hand-roll silky egg dough like a nonna, cut perfect fettuccine ribbons using professional equipment, and dive into the world of pasta extrusion using state-of-the-art Italian brass dies.

Hosted by Chef Sed, this session blends culinary technique, soulful tradition, and modern gear. Whether you're looking to upgrade your kitchen skills or simply craving a fun afternoon filled with carbs and confidence, this class is for you.

Info: Time Activity
11:00 – 11:20 AM Welcome + Dough Deep Dive
- Introduction to flours, eggs, and pasta fundamentals
11:20 – 12:00 PM Make & Knead Your Own Egg Dough
- Hands-on kneading + how to rest and wrap
12:00 – 12:30 PM Roll & Cut Ribbon Pasta
- Use sheeter and hand-cut tools for fettuccine, pappardelle
12:30 – 1:00 PM Pasta Extrusion Demo + Hands-On
- Learn to operate pasta extruder with bronze dies
1:00 – 1:40 PM Cooking, Saucing & Plating
- Cook fresh pasta & pair with prepared sauces
1:40 – 2:00 PM Group Tasting, Photo Ops & Wrap-Up
- Eat together, share reflections, receive recipes and take-home dough

Host or Publisher Chefsed