Pasta and Pour

Pasta-Making Happy Hour

Roll dough, sip cocktails, and twirl your own pasta — all in one delicious evening.

Join us for a hands-on happy hour where you’ll learn to make fresh pasta from scratch, craft seasonal sauces, and enjoy the full experience of Italian-inspired aperitivo. Each class includes a fresh salad, a guided pasta-making session, and a rotating menu of specialty cocktails or wine pairings based on the season.

Menus vary — one month it might be hand-cut pappardelle with lemon cream, another, stuffed ravioli with browned butter and sage. Always fresh. Always fun.

Perfect for date nights, team events, or an elevated night out.

Host or Publisher This Little Oven