Pasta 102: Filled Pastas

Ready to take your pasta game to the next level? Pasta 102 is here!

Building on the skills from Pasta 101, this hands-on class dives into the delicious world of stuffed pastas. Chef Sarah will show you how to make agnolotti filled with a bright, springy mix of English pea, ricotta, and lemon.

We’ll provide the fresh pasta dough and filling, you bring your curiosity. You’ll spend the afternoon sheeting, stuffing, and shaping your own pasta, picking up tips and techniques along the way.

A quick note: we won’t be making pasta dough from scratch in this class. If you’re interested in learning the full process from start to finish, be sure to check out our Pasta 101 class!

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