Part Time Certificate Program
Advertisement
Part-time Certificate Program in Pastry & Bakery Arts (12 Weekends)
· 100% hands-on program.
· Suitable for working professionals, homemakers or high school and college students.
· Attendance is required on both Saturday and Sunday.
· All topics are taught from basic level so prior experience is not needed.
· It’s a cyclic program so replacement of classes missed can be taken in the next cycle.
Program coverage: Bread, Breakfast pastries, Tarts & Quiches, Gelato, Chocolates, Cheesecakes & Petit Gateau, Classic Cakes, Wedding Cake, Plated Desserts, Cookies, Travel Cakes and Assessment.
Everything is inclusive of apron, recipe handouts and all ingredients needed.
· 100% hands-on program.
· Suitable for working professionals, homemakers or high school and college students.
· Attendance is required on both Saturday and Sunday.
· All topics are taught from basic level so prior experience is not needed.
· It’s a cyclic program so replacement of classes missed can be taken in the next cycle.
Program coverage: Bread, Breakfast pastries, Tarts & Quiches, Gelato, Chocolates, Cheesecakes & Petit Gateau, Classic Cakes, Wedding Cake, Plated Desserts, Cookies, Travel Cakes and Assessment.
Everything is inclusive of apron, recipe handouts and all ingredients needed.
Advertisement
Where is it happening?
Treston International College, Treston International College Basketball Court, 1634 Taguig City, Philippines, Taguig
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherAPCA Philippines
