Par Egg-cellence | Cracking the code to proper egg cookery

Name: Par Egg-cellence | Cracking the code to proper egg cookery
Start: 2024-07-10T17:30:00-05:00
Location: Auburn University Horst Schulze School of Hospitality Management

Schedule

Wed Jul 10 2024 at 05:30 pm

UTC-05:00

Location

Auburn University Horst Schulze School of Hospitality Management | Auburn University, AL

Eggs-plore the incredible properties of this unsung hero of ingredients and appreciate the difficulty of proper egg cookery. Discover the secrets to mastering poached eggs, crafting the perfect omelet, and creating indulgent souffles that will impress even the most discerning palates. Become a chef par egg-cellence in egg cookery.

- Eggs (hard-boiled, soft-boiled and poached)
- Omelet
- Smoked salmon souffle
- Egg-topped salad

Where is it happening?

Auburn University Horst Schulze School of Hospitality Management, 256 Mell St, Auburn University, AL 36849, United States,Auburn, Alabama

Event Location & Nearby Stays:

Par Egg-cellence | Cracking the code to proper egg cookery

Schedule

Location

Where is it happening?

Host or Publisher Auburn University Hospitality Management Program

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