Paolino & Filippo’s Italian Table — Wine Dinner at FRANK’S

Date: 15 April 2026 | Time: 7:30 PM
Price: $750 per person
An evening of Italian wine and food, guided by Paolino and Chef Filippo.

Join us at FRANK’S for an immersive dining experience celebrating the craftsmanship and diversity of Italian cuisine. This exclusive dinner is a curated journey across Italy, featuring five exceptional wines paired with a seasonal multi-course menu designed by Chef Filippo.

From Sardinia to Piemonte, each dish and wine pairing has been carefully selected to highlight the richness of Italy’s culinary heritage. Throughout the evening, Paolino will guide guests through the wines, sharing stories and insights behind each bottle.

With limited seats available, this intimate evening promises great wine, generous Italian cooking, and the warm hospitality that defines the FRANK’S table.

Franciacorta DOCG NV — Ugo Vezzoli

Pane Frattau — Carasau bread, Sardinian pecorino, chestnut honey
Grissini & Mortadella with roasted tomato butter

Etna Rosato DOC “Alnus” — I Custodi, 2021

Culaccia with Italian butter, Val Ceno torta fritta
Burnt leek with leek béarnaise, crispy garlic chives
Vitello Tonnato — veal, tuna sauce, caper leaves, veal jus

Verdicchio dei Castelli di Jesi Riserva Superiore “Rincrocca” — La Staffa, 2020

Pappardella Ripiena — Wagyu beef, Parmigiano crema, rosemary
Ditali with prawn ragù, crustacean bisque, prawn tartare

Croatina Nord Piemonte “Mimmo” — Le Piane (Novara), 2016

Tagliata di Manzo — sliced Wagyu skirt steak, braised endive, rucola pesto

Recioto di Soave “La Perlara” — Ca’ Rugate, 2017

Sbrisolona with gianduja hazelnut crema and peach compote

Seats are limited. Secure your place and join Paolino and Chef Filippo for an unforgettable night of Italian wine, food, and storytelling at FRANK’S.

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Host or Publisher Frank's Italian American Social Club