Pan-Fried Tapioca Cake & Muah Ji Making Workshop

Make Pan-Fried Tapioca Cake & Muah Ji from scratch in this fun, hands-on workshop celebrating nostalgic local flavours and traditions!
About this Event

📍 Location: Chinatown Business Association – 9A Smith Street, Singapore 058923 (2nd Floor)

🚇 Nearest MRT: Chinatown Station (NE4/DT19) Exit A / Maxwell Station (TE18) Exit 1

🕒 Duration: Approx. 120 minutes

🌐 Language: English & Chinese (Bilingual)

Discover the joy of making two nostalgic local favourites — Pan-Fried Tapioca Cake and Muah Ji in this fun and hands-on workshop! ✨

Perfect for beginners and food lovers, this workshop will guide you through the process of preparing these well-loved nostalgic treats from scratch. Learn the techniques behind creating a fragrant and chewy tapioca cake with a beautifully pan-fried exterior, as well as soft and springy Muah Ji coated in a delicious peanut mixture.

Whether you're looking to rediscover familiar flavours from your childhood, enjoy a meaningful activity with family and friends, or simply pick up a new culinary skill, this workshop is a delicious way to experience Singapore’s food heritage.

🎨 Workshop Highlights:
• Hands-on experience making two nostalgic local treats
• Step-by-step guidance throughout the workshop
• Learn the preparation and cooking techniques for Pan-Fried Tapioca Cake
• Learn how to make soft and chewy Muah Ji with peanut coating
• Great for families, friends and food lovers
• Enjoy and bring home your handmade creations

🍽️ What You’ll Make:
• Pan-Fried Tapioca Cake
• Traditional Muah Ji

🔖 Important Notes:
• Tickets sold are non-refundable
• Each participant requires a valid ticket
• Suitable for ages 12 and above (children should be accompanied by an adult)
• Limited slots available – early booking is highly recommended

📅 Date: 17 October 2026 (Saturday)

🕒 Time Slots:
• Session 1: 11:00 AM – 1:00 PM
• Session 2: 1:30 PM – 3:30 PM
• Session 3: 4:00 PM – 6:00 PM