Palato's Pasta Masterclass

Join Palato’s Pasta Masterclass!

A hands-on experience designed to bring the flavors and knowledge of pasta to life from hand to plate. Each month, we’ll focus on a different region, exploring its rich culinary traditions and unique pasta styles.

What’s Included
🍝 Small Group: Enjoy an intimate setting for personalized guidance with limited tickets available.
🌍 Regional Focus: Learn about the cultural and culinary influences of the featured region.
🍴 Regional Snacks: Begin your journey with curated bites inspired by the region.
👩‍🍳 Cooking Demo & Tasting: Craft your pasta under expert guidance, then taste your creation.
🍷 Wine Pairing: Enjoy a thoughtfully selected wine to complement the flavors of your freshly made dish.
🎁 Take-Home Perks: Receive a Palato-branded apron and take-home box to take your creation home.

March: Discover the bold flavors of Piemonte as you create Tajarin al Burro with Black Winter Truffle—a true culinary delight.

April:Learn about the flavors of Campini as you create Maccaronara al Ragu.

May: Let your tastebuds travel to Toscana as you create Pappardelle with Wild Boar & Porcini.

June: This class will take guests to Liguria. Patrons will create Corzetti with Pine Nuts, Parmigiano Reggiano & Marjoram.

Whether you’re a seasoned home cook or a curious beginner, this masterclass promises a deliciously educational experience.

Host or Publisher HALL Park Hotel, Autograph Collection