Palate, Sensory & Cupping Class

Explore the flavors, aromas, and textures of coffee in this hands-on cupping and sensory session. You’ll evaluate fragrance, acidity, aftertaste, balance, body, and flavor to better understand coffee quality and learn to distinguish tasting notes like a trained coffee taster.

Feel free to bring a notepad and pen for note taking as we go over how to taste coffees, how we perceive flavor and aroma, and taste some coffees together!

Please note: This class was previously named ‘Palate and Sensory Study’

Know what’s Happening Next — before everyone else does.

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Host or Publisher Amélie Haakonsen