'Paired' Wine Dinner with Stephanie O'Tool & Jeffrey Grosset

Showcasing Clare Valley excellence through two of its most iconic producers, Grosset and Mount Horrocks, this special evening brings together wines defined by precision, place and long-term vision.

Founded by Jeffrey Grosset, Grosset is internationally recognised for its uncompromising focus on purity, balance and site expression. A pioneer of single-vineyard Riesling in Australia, Grosset has helped define the modern identity of Clare Valley wine, with benchmark releases from vineyards such as Polish Hill and Springvale. Farmed organically and biodynamically, Grosset’s wines are celebrated for their tension, longevity and unwavering sense of origin.

Mount Horrocks, led by winemaker Stephanie O’Toole, is one of Clare Valley’s most respected small producers. Known for its hands-on, site-driven approach, the winery produces expressive, finely detailed wines that reflect both vineyard and vintage. From elegant Rieslings to distinctive, characterful reds, Mount Horrocks has earned a reputation for authenticity, restraint and thoughtful craftsmanship.

Together, these two producers offer a compelling perspective on Clare Valley, from cool-climate finesse to structured, age-worthy wines, unified by a shared commitment to integrity, sustainability and excellence.

Menu:

Each ‘Paired’ menu is unique and seasonal, curated to compliment the wines of each producer on show. A sample menu is presented below.

Dorset crab doughnuts, coconut, lime

Clayfired bread, pepperberry salt

Wild seabass crudo, ginger, crispy lime

Heritage tomato, creamed goats cheese, gordel olives, anchovy

Charred lamb rump, smoked aubergine, courgette, potato fondant, marjoram jus

Hereford T-bone, mushroom XO, charred greens

Pavlova, elderflower, macerated English strawberries

Menus for each dinner will shared with guests ahead of the day. Allergy and dietaries can be catered for with notice.

About ‘Paired’:

Paired is our monthly wine supper club celebrating iconic Australian wine producers, seasonal dining and immersive storytelling.

Hosted across Daisy Green’s most distinctive venues, each Paired event spotlights a single Australian vineyard or producer, led by the winemaker, Master of Wine or specialist themselves. Guests are guided through the wines, their provenance and craftsmanship, while enjoying a thoughtfully curated tasting menu designed to complement and elevate each pour.

Every supper club features a selection of wines and paired tasting dishes, served at long tables. Menus are created to let each wine shine, highlighting both the character of the producer and Daisy Green’s signature flavours.

Paired reflects Daisy Green’s long-standing relationship with Australia’s most respected wine producers and its commitment to thoughtful hospitality. Events are hosted in intimate settings across the collection - from candlelit underground spaces to waterside decks and alfresco dining - with each experience tailored to the season, the wines being poured and the spirit of the venue.

Paired offers rare access to iconic producers, exclusive spaces within the Daisy Green portfolio, and the opportunity to taste exceptional Australian wines.

About the Venue:

Audrey Green is our elegant space within the National Portrait Gallery, transformed each evening into a gorgeous, art-filled setting for unforgettable dining and events.

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Host or Publisher Daisy Green Collection