Oysome Oyster Masterclass | Galway Oyster Festival

Hands-on oyster shucking class with Sarah Browne. Suitable for beginners or those looking to refine their shucking skills.
About this Event

Learn to shuck, serve and taste premium Irish oysters in this hands-on masterclass with Oysome founder Sarah Browne.

You'll learn to shuck using two different methods, taste both species of oysters that are grown in Ireland, how to select a great oyster and ensure you have the safest experience possible.

While you're at it, you'll be enjoying some of Sarah's homemade stout and treacle loaf and a drink courtesy of Massimo's bar, which is included in the ticket price.

Workshop numbers are limited to ensure Sarah has time to provide 1:1 guidance to each participant as needed.

Ticket sales for this event are at a reduced rate thanks to the generous support of An Bord Iascaigh Mhara*.

*Standard ticket price €55/person