Out of the Kitchen: Cayman's Finest Restaurants Come Together for a Special Cause
Schedule
Wed, 12 Nov, 2025 at 06:30 pm
UTC-05:00Location
PO Box 32348 KY1-1209, Seven Mile Beach, Grand Cayman, Cayman Islands, George Town, Cayman Islands | George Town, SO
Advertisement
Join us for an unforgettable evening as each restaurant presents a multi-course menu prepared tableside, offering a lively, interactive culinary experience. Select your favorite restaurant and enjoy a dynamic live-action dinner, with proceeds supporting The Ritz-Carlton, Grand Cayman Scholarship Fund and the Cayman Culinary Society.
Date: Wednesday, November 12, 2025, at 6:30 PM
Location: Cayman Islands Ballroom at The Ritz-Carlton, Grand Cayman
Price: CI $175 per person
Participating restaurants include:
Taikun Restaurant, Chef Ramesh Murugesan
The Cayman Culinary Society, Chef Shetty Vidhyadhara and Chef Keith Griffin
Murph’s Kitchen, Chef Ernest Vitunskas
Abacus/Karoo/Loco, Chef Charith Heman
Cracked Conch, Chef Muthu Murugesan
Private Chef Cayman, Chef Roman Kleinrath
The Marriott Grand Cayman, Chef Santiago Mancini
Miss Pipers /Bonny Moon, Chef Ayelen Esquef
The Westin Grand Cayman, Chef Andre Blasczak
Nourish, Chef Maureen Cubbon
The Brasserie, Chef Artemio Lopez
Chef On Call, Chef Thomas Tennant
Bàcaro, Chef Federico Destro
Fresca, Chef Jessica Moore
Sea Rock, Chef Thushara Siriwardana
Blue Cilantro
For reservations, please call (345) 815-6912 or visit your favorite participating restaurant.
*Ticket includes food, beverage, and service charge.
Advertisement
Where is it happening?
PO Box 32348 KY1-1209, Seven Mile Beach, Grand Cayman, Cayman Islands, George Town, Cayman IslandsEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
