Origins Culinary Series: Tiki Bar & Pūpūs with Kuleana Rum at Beachside
About this Event
Journey through the flavors, stories, and traditions that inspired Southern California's iconic tiki culture during an intimate evening with Kuleana Rum at Beachside Restaurant & Bar.
Begin with a welcome cocktail and passed Hawaiian-inspired pūpūs before joining a Kuleana Rum ambassador for a guided tasting experience featuring three handcrafted cocktails, culinary pairings by Chef Angie Lee, and insights into the artistry behind modern rum making.
As the evening unfolds, enjoy waterfront views, interactive tiki cocktail demonstrations, and thoughtfully paired bites including a flaming dessert finale.
Menu:
- Queen's Park Swizzle cocktail paired with Ahi Tuna Nachos and Coconut Shrimp with Sweet Chile
- Waikoloa Sour Cocktail paired with Chicken Meatball Lettuce Wraps, Traditional Pork Sliders, and Beef Teriyaki Tacos with Pineapple-Mango Salsa
- Torched Mai Tai paired with Bananas & Cherries Foster
*No menu substitutions. We encourage educated tasting and exploration, not overconsumption. Please do not drink and drive. Must be 21+ to attend. Consider ride-sharing services or book an overnight stay at the hotel. You may cancel your ticket up to 24-hours prior to the event for a full refund. Cancellations within 24 hours of the event will not be refunded. Paid parking is $12 for up to 3 hours.
Where is it happening?
Event Location & Nearby Stays:
USD 78.83
