Origins Culinary Series: Oktoberfest with Firestone Walker at SALT

Schedule

Thu Oct 22 2026 at 06:00 pm to 08:00 pm

UTC-07:00
Location

Marina Del Rey Hotel | Marina del Rey, CA

Advertisement
Savor an Oktoberfest-inspired four-course feast at SALT, paired with Firestone Walker beers and a coastal California twist.
About this Event

Join SALT Restaurant & Bar for the next chapter of the Origins Culinary Series, where seasonal ingredients, thoughtful technique and exceptional pairings come together around the table.

This Oktoberfest-inspired evening brings together classic fall flavors, European influences and a distinctly coastal California touch, paired with a curated selection of Firestone Walker beers. From a warm Bavarian pretzel and crispy pork belly to black cod, Wagyu sauerbraten and a modern take on Black Forest cake, each course offers a creative interpretation of Oktoberfest-inspired flavors.

Thursday, October 22 | 6PM


The Menu

BREAD SERVICE
Pretzel & Aioli
Warm Bavarian pretzel with saffron aioli and smoked paprika butter

FIRST COURSE — THE PRELUDE
Bite-Sized Crispy Pork Belly “Schweinshaxe”
Slow-braised pork belly in beer with a crispy skin, served over a silky apple-celery root purée and finished with a rich balsamic-beer reduction.

Pairing: 805 Blonde Ale

SECOND COURSE — THE COASTAL ALPINE
Pan-Seared Black Cod & Chorizo Sauerkraut Risotto
Crisp-skinned, buttery black cod over a creamy sauerkraut and Manchego risotto with smoky Spanish chorizo, finished with a warm brown butter and citrus-cider emulsion.

Pairing: 805 Cerveza with Lime

THIRD COURSE — THE MASTERPIECE
72-Hour Wagyu Beef Sauerbraten
Spoon-tender Wagyu beef short rib, slow-braised in red wine and aromatic spices, accompanied by house-made herbaceous spaetzle and a rich sherry-gingersnap savory jus.

Pairing: Union Jack IPA

FOURTH COURSE — THE GRAND FINALE
Modern Black Forest Entremet with Orange-Kirsch
Dark chocolate mousse, tart Morello cherry compote infused with Kirschwasser (cherry brandy) and chocolate sponge, finished with a sleek mirror glaze and candied orange peel.

Pairing: Parabolita Bourbon Barrel-Aged Salted Caramel Stout

An evening of seasonal flavors, creative culinary interpretations and Firestone Walker pours — the next chapter of Origins awaits.

*No menu substitutions. We encourage educated tasting and exploration, not overconsumption. Please do not drink and drive. Must be 21+ to attend. Consider ride-sharing services or book an overnight stay at the hotel. You may cancel your ticket up to 48-hours prior to the event for a full refund. Cancellations within 48 hours of the event will not be refunded.

Advertisement

Where is it happening?

Marina Del Rey Hotel, 13534 Bali Way, Marina del Rey, United States

Event Location & Nearby Stays:

Tickets

USD 111.67

Know what’s Happening Next — before everyone else does.
Marina del Rey Hotel
Host or PublisherMarina del Rey Hotel

Ask AI if this event suits you