Organic Kimchi Workshop

Join us for an interactive kimchi-making workshop perfect for beginners who are looking to learn how to make Napa cabbage kimchi!
About this Event

In this hands-on experience, you’ll learn how to make traditional Napa cabbage kimchi from scratch using organic ingredients from our farm. We’ll guide you through each step of the process, from preparing the cabbage and making flavorful kimchi paste to packing your kimchi for natural fermentation at home. You’ll also discover the health benefits of kimchi and why this traditional fermented food has been enjoyed for generations.

In this workshop, you will learn:

1. How to properly salt and prepare Napa cabbage
2. How to make traditional kimchi paste from scratch
3. The health benefits of eating kimchi
4. How to season cabbage with kimchi paste
5. How to pack and naturally ferment kimchi in a jar at home

What's included:

• A half-gallon glass jar of organic kimchi made by you to take home and enjoy
• Light kimchi-inspired snacks and beverages to enjoy during the workshop
• A take-home recipe card so you can continue making kimchi at home