Organic Garden Fine dining Pop up @ The Wine Rooms Cambridge

Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.

This time the menu is a celebration of all that is available from our local organic suppliers, expect seasonal delights, delicious and fun plates of food.

Please find the meat eaters, pescatarian or vegetarian £45 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):

For the table

Organic Garden rye and spelt focaccia, cafe de Paris butter (vegetarian)

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Canapes

Grana padano custard, pancetta (smoked beetroot for vegetarians), chives

Puffed Tapioca cracker, yuzu emulsion, crab (cured egg yolk for vegetarians) pickled kohlrabi

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Dill Cured wild salmon, pickled fennel, cauliflower puree, oyster emulsion, buckwheat cracker

Or

Roasted cauliflower ‘steak’, cauliflower puree, pickled fennel, dill emulsion, toasted hazelnut, chimmichurri (Vegetarian)

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Slow cooked egg and soldiers, curried potato foam, spiced leek bhaji, mustard greens (Vegetarian)

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Roasted partridge breast, confit leg croquette, parsnip tart tatin, pear, sea purslane, jus gras

Or

Parsnip tart tatin, pear, wild mushrooms, vegan jus gras, Grana padano (Vegetarian)

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Chilled madagascan vanilla rice pudding, hazelnut, mandarin, marigold oil

Host or Publisher Organic Garden