Organic Garden casual fine dining Pop up @ The Wine Rooms Cambridge

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Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.

This time the menu is a celebration of spring!! Using our local organic suppliers, expect seasonal delights, delicious and fun plates of food.

Please find the meat eaters or vegetarian £47.50 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):

******THERE WILL BE TWO SITTINGS ON THE NIGHT SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (6pm or 8.15pm)******

For the table

Sourdough spelt and rye focaccia and burnt leek butter (V)

Canapés

Confit kohlrabi taco and rhubarb mole (V)

Sea bream ceviche, pickled edible tulip leaves

Starter

Flourish farm Asparagus and potatoes, slow cooked duck egg, crispy brassica leaves, guanciale

Or

Flourish farm Asparagus and potatoes, slow cooked duck egg, crispy brassica leaves (V)

Main

Hogget chop and braised Hogget bon bon, wild garlic, tomato and fresh sheep cheese, Hogget and Bordeaux jus

or

Stuffed January king cabbage, wild garlic, pearl barley, tomato and fresh sheets cheese, burnt vegetable jus gras

Dessert

Meringue, poached flourish farm rhubarb, tarragon creme chantilly, local Suffolk honey biscuit

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