Organic Garden casual fine dining Pop up @ The Wine Rooms Cambridge

Prepare your taste buds for a delicious, organic 5 course tasting menu made by Ryan Craig - a chef with more than 15 years of experience in 5 star hotels, Michelin star restaurants, luxury yachts and private dining events.

This time the menu is a celebration of the beginning of autumn!! Using our local organic suppliers, expect seasonal delights, delicious and fun plates of food.

Please find the meat eaters or vegetarian £45 menu below (you will be able to buy amazing wine by the bottle or the glass on the night):

******THERE WILL BE TWO SITTINGS ON THE NIGHT SO PLEASE ENSURE YOU CHOOSE THE RIGHT TIME WHEN YOU SELECT YOUR TICKET (6pm or 8.15pm)******

For the table

Spelt and Rye sourdough focaccia, scallop roe butter

Or

Marmite butter v

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Canapés

Jerusalem artichoke veloute mushroom powder v

Scallop sesame toast, apple and crème fraîche

or

Goats cheese sesame toast, apple and crème fraiche

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Squid ‘bolognese’, 24 month aged parmesan polenta

Or

Puy Lentil and wild mushroom ‘bolognese’, 24 month aged parmesan polenta

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Venison loin, venison ragu croquette, celeriac, apple, red wine, and dark chocolate jus
Or

Confit celeriac pave, celeriac purée, apple, burnt vegetable jus, celeriac crisps

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Tahini Treacle tart, lemon thyme ice cream

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