Optimising Ruminant Nutrition - A farmer event with Humber CSF

This session will delve into the science behind feeding strategies for cattle, sheep, and other ruminants, focusing on how nutrition impacts health, productivity, and environmental sustainability.

Led by expert Olivia Ward, (George F White) MSc in Ruminant Nutrition, the talk will cover:

• The digestive physiology of ruminants and its implications for feed formulation
• Balancing energy, protein, and fibre for optimal performance
• Importance of forage management
• Nutritional challenges in different production systems (dairy, beef, sheep)
• How diet and nutrition can impact pollution to air and water whilst improving welfare and savings costs

Lunch and refreshments will be provided, please let us know of any dietary requirements when booking.

Places at this event are limited, so please book early - booking closes 9th January 2026.

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Host or Publisher CSF Yorkshire & Humber