OPNUN - Down the rhubarb hole

Rhubarb field bent backwards. The possibility of baking a pie merges with a possibility to lay your head on it’s pillow like leaves. The light shines at a perfect angle for you to sit by it and enjoy the general guidlines for cooking rhubarb. Your head fills with fantasies about rhubarb recipies of all kinds – Marji’s Rhubarb Crunch, The Great Yellow tea, deying your exes tshirt and last but not least making a batch of an amazing strawberry rhubarb lemonade for your mom. The flavour overtakes your senses and as you lay down in the material like leaves you dose off and find yourself in Gallerí Stofa, looking at the fantasy formed into objects of rhubarb fields bent backwards.
Gallerí Stofa invites you to explore rhubarb fantasies alongside with Alda Ægisdóttir, Anna Jansdóttir and Ísabella Lilja.