OPEN KITCHEN Spring Explorer Course | March 17 to 21, 2025
Schedule
Mon, 17 Mar, 2025 at 10:00 am to Fri, 21 Mar, 2025 at 02:00 pm
UTC-04:00Location
136 Ontario St, Stratford, ON N5A 7Y4, Canada | Stratford, ON
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Our Open Kitchen Spring Explorer Course is a five day intensive sneak peek of the Stratford Chefs School's renowned full time professional culinary program. This hands-on intensive course is perfect for experienced home cooks looking to hone their skills, or for anyone interested in examining a future career in the culinary arts.Chef Instructor: ELI SILVERTHORNE
Course price: $600 + HST
Monday March 17, 2025 through Friday March 21, 2025
Daily from 10am to 2pm
Limited to 12 Students
MORE INFO AND REGISTRATION:
https://www.exploretock.com/stratfordchefsschool/event/533405/open-kitchen-spring-explorer-course-march-17-to-21-2025
About Chef Instructor Eli Silverthorne:
Eli Silverthorne (Class of 2015) is a firm advocate for Canadian Cuisine, food history, and applied culinary sciences. After graduating from Stratford Chefs School with distinction, Eli worked under chefs Bryan Steele (The Prune), and Jonathan Gushue (Berlin), while accomplishing various stages across the country, from Araxi in Whistler, to Scaramouche and Richmond Station in Toronto, and Maison Publique in Montreal.
He enjoys slow food cooking methods, curing, smoking, preservation, and fermentation; and teaching the nuances of all things culinary. In addition to teaching practical, theory and food sciences programming at Stratford Chefs School, Chef Eli is also responsible for designing, organizing and leading cooking classes in the School's public Open Kitchen program.
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Where is it happening?
136 Ontario St, Stratford, ON N5A 7Y4, CanadaEvent Location & Nearby Stays:
