OPEN KITCHEN | Get Cooking!: Vegetarian #3 | Monday, August 18

Name: OPEN KITCHEN | Get Cooking!: Vegetarian #3 | Monday, August 18
Start: 2025-08-18T18:00:00-04:00
End: 2025-08-18T21:00:00-04:00
Location: 136 Ontario St, Stratford, ON N5A 7Y4, Canada

Schedule

Mon Aug 18 2025 at 06:00 pm to 09:00 pm

UTC-04:00

Location

136 Ontario St, Stratford, ON N5A 7Y4, Canada | Stratford, ON

In this hands-on vegetarian cooking class we'll dive into a world of vibrant flavours, fresh ingredients, and innovative techniques. Whether you're a seasoned herbivore or just starting your vegetarian journey, this class is designed to inspire and empower you to create delicious and satisfying meat-free meals.
Afterwards, take off your apron and savour the results of your labour with a glass of wine.
Perfect for the beginner to intermediate home cook!
Suggested recipes:
• Tortilla Soup
• Bean and Cheese Taquitos with Acidulated Crema
• Chile Relleno with Sauce Ranchero
• Coconut Tres Leches Cake with Seasonal Fruit
Instructor: Eli Silverthorne
Class Time: Monday, August 18 from 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
REGISTER: https://www.exploretock.com/stratfordchefsschool/event/544542/open-kitchen-get-cooking-vegetarian-3
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
About Chef Instructor Eli Silverthorne:
Eli Silverthorne (Class of 2015) is a firm advocate for Canadian Cuisine, food history, and applied culinary sciences. After graduating from Stratford Chefs School with distinction, Eli worked under chefs Bryan Steele (The Prune), and Jonathan Gushue (Berlin), while accomplishing various stages across the country, from Araxi in Whistler, to Scaramouche and Richmond Station in Toronto, and Maison Publique in Montreal.
He enjoys slow food cooking methods, curing, smoking, preservation, and fermentation; and teaching the nuances of all things culinary. In addition to teaching practical, theory and food sciences programming at Stratford Chefs School, Chef Eli is also responsible for designing, organizing and leading cooking classes in the School's public Open Kitchen program.