One Night in Nola: A Sip and Cook Pasta Experience with Chef Bean

A proud graduate of The Art Institute of Nashville, Chef Bean is returning to the city where her culinary journey began. Now a sought-after private chef and event host in Memphis, she’s bringing her signature flavor-forward, hands-on cooking class back to the city that shaped her.

What You’ll Make:

In this interactive cooking class, you’ll learn to make:

• Fresh Cajun Linguine Pasta from Scratch
• Blackened Chicken (or vegetarian option)
• Creamy Cajun Cream Sauce
• Bananas Foster chef demonstration over vanilla bean ice cream

What You’ll Sip:

As you cook, you’ll be served a signature welcome cocktail:

The Smoking Bayou – a smoking, sultry drink inspired by New Orleans nightlife.

Think bold flavor, mystery, and a little Southern flair in a glass.

What to Expect:

• Hands-on pasta making (from flour to fork)
• Learn to plate your dish like a chef
• A seated, social meal with your group
• Chef demonstration: Bananas Foster served over ice cream
• Good music, good vibes, good people

Who This Is For:

• A unique date night
• Girls' night out
• Foodies & fun-seekers
• Solo guests who love trying new things
• Men looking for a wife. ( Your future wife loves to cook)

Come solo, with a partner, or with friends—you’ll leave full and inspired.

Space Is Limited!

To keep this experience intimate and high-touch, tickets are EXTREMELY limited. Grab yours before they’re gone.

Location:

This event will take place in central Nashville, TN.

The exact address will be sent 48 hours before the event to all registered guests.

We promise—it’ll be easy to access and worth the wait.

Host or Publisher Ranequa Bean