Off to University Cooking Course (7 Days)

Prepare for your journey abroad with our Off to University Cooking Classes, specially crafted for students venturing into higher education overseas. Learn essential culinary skills to navigate student life with ease and confidence. From quick and nutritious meals to budget-friendly recipes, we’ll equip you with the knowledge to create delicious dishes in your new home away from home. Join us for a hands-on experience that will empower you to embrace culinary independence and make the most of your university experience. Reserve your spot today and embark on a flavorful journey towards success abroad!

Date: 20th April to 28th April 2026 (Weekdays Only)

Time: 10.00am to 01.00pm

MENU:

QUICK BREAKFAST

EASY PANCAKES

OVERNIGHT OATS

FRENCH TOAST

EGGS

POACHED EGGS

SCRAMBLED EGGS

SUNNY SIDE/ FRIED EGG

MASALA BHURJI

GRAB & GO

TACO IN A BOWL/JAR

HEALTHY INDIAN BURRITO

STIR FRY NOODLES

QUICK SANDWICHES (LEFTOVER SANDWICH/EGG SANDWICH)

GHAR KA KHANA

CHAPPATI/PARATHA

PANEER MAKHANI

BASIC TOMATO GRAVY

DAL

RICE PREPARATION

JEERA RICE

ONE POT RICE

CURD RICE

KHICHADI

PASTA

RED SAUCE PASTA

WHITE SAUCE PASTA

CAKE IN CUP (MICROWAVE FRIENDLY) 

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