October Half-Term Cooking Camp/Highgate/ (Ages 6-14)

Children learn practical skills, develop their taste buds and take their creations home each day to share with you.

Cooking is very hands-on and relaxed. Children are welcome to taste and nibble what they are making as they go and they can enjoy some of what they've cooked during the day as well as taking plenty home.

Freshly cut fruit and vegetables are available throughout the day for children to help themselves to whenever they're hungry.

Sessions are led by an experienced teacher, with strong focus on safety, patience and encouragement. The atmosphere is supportive and relaxed, helping children build confidence in the kitchen.

The venue provides a nurturing environment with plenty of space, alllowing children to take a proper break and enjoy outdoor play during the day.

A typical Day:

9:30 - Arrival &Welcome

Aprons on, hand washing and a short intro to kitchen safety.

9:45 - Look at the day's recipes and discuss the ingredients we'll be cooking with.

10:00 - Cooking session 1

weighing, mixing, and boiling.

11:15 - Snack & Break

11:30 - Cooking session 2

Chopping, rolling and baking.

1:15 - Lunch, tasting & break

Children enjoy some of what they've made or their own packed lunch, followed by supervised play.

2:15 -Cooking session 3

Bake, decorating and finishing dishes before packing food into containers to take home.

3:00 - Collection