Nigerian Cookery Class - Iyan & Efo Elegusi | London | Pop Up

Join me for a fun and flavourful Nigerian cooking class where you'll learn the secrets of Iyan, Egusi and Efo Riro dishes!
About this Event

Smootħ and pillowy soft pounded yam served with popular egusi soup is the ultimate Nigerian comfort food. It's the dish that is supposedly responsible for giving Nigerians the highest twin rate in the world! In this immersive class, you'll learn to make the perfect pounded yam (iyan) alongside the classic, vibrant and nutty, efo elegusi, discovering the techniques that transform simple ingredients into a harmonious feast.
Master the art of Nigerian soups and okele (also known as swallow and sometimes fufu) as you explore the textures, techniques and traditions behind this beloved meal. From achieving the perfect smooth consistency in your pounded yam to creating rich soups, you'll gain hands-on skills and cultural insight whilst learning how to make these traditional recipes in a modern kitchen.

Things to know before you book:

• You're welcome to book on your own. If the class is full, I'll pair you with another solo attendee on the day.
• The class includes demos, hands-on cooking, and time to sit down and enjoy the food you've made together.
• This is a hands-on cooking class, so I'm afraid I can't accommodate spectators or provide a waiting area for friends and family. Everyone attending needs to have a ticket and be actively participating.

How we'll spend our time
Experience traditional techniques

Info: from the rhythmic pounding motion for iyan to the different ways of making egusi, you'll connect with authentic Nigerian cooking methods.

Cook the perfect egusi

Info: discover how to toast and blend melon seeds and transform them into a creamy, nutty soup that's both comforting and protein-rich.

Prepare fresh efo riro

Info: build your efo riro based by blending onions, peppers and more then work with spinach leaves and learn the best way to stew them and maintain the vibrant green leaves.

Master the art of iyan

Info: learn the technique of pounding fresh yam, working quickly to achieve that signature smooth, stretchy texture without lumps.

Balance the plate

Info: understand how these efo elegusi complements iyan and learn the traditional way of serving them together on one plate.

Take a seat at the table

Info: enjoy your iyan feast with both soups, served in the traditional style.

What we'll eat and drink
Sparkling Palm Wine

Info: we'll start the class with a welcome drink from Manya Wines (non alcoholic choice available)

Iyan

Info: smooth yam okele with its distinctive white colour and pillowy texture.

Egusi

Info: ceamy, nutty melon seed soup with a protein source of your choice (based on your dietary requirements). One of the following. Chicken, Prawns and oyster mushroom (v, ve).

Efo Riro

Info: vibrant leafy green soup coated in reduce aromatic pepper sauce.

Nigerian Inspired Soft Drinks

Info: a complimentary drink from We Drink Chaps will be available. Choose from zobo, chapman or bitter lemon.

Water and Tea

Info: Water (still and sparking) and tea will be provided throughout the class.