Ocotillo

Ocotillo is a neighborhood restaurant, with an emphasis on Mexican brunch items, including house-smoked meats and classics like breakfast tacos. The menu also includes several gluten-free and vegetarian options.
Review from Decor Maine:
This is lusty and scrumptious food, and it marries breakfast staples with ingredients hailing from both Tex-Mex lands and Maine. There’s “The Chicken & The Egg,” a rich mole poblano and crispy corn tortilla covered with shredded chicken, a perfectly poached egg, cotija cheese, and sesame seeds.

And of course, the exquisitely smoked meats for which Terlingua is known play a huge role. Indulge in the sumptuous brisket breakfast tacos and the brioche rolls laden with deep-flavored and meltingly tender smoked pork shoulder. The agave-centric cocktail program—complete with standouts like the Horchata Colada, a luscious and lime-laden collision of two classics, made with local Bimini gin—washes everything down. And it all disappears faster than you can imagine.

What is ?
Friends with Forks is a membership whose mission is to build friendships and fostering community over food .
We host intimate events in unique settings—restaurants, private homes, farms, boats, and more.
Join us for a drink, share a meal, explore wines and cuisines, and connect with others.

Be part of a communal dining experience that’s about more than just food—it’s about creating lasting connections.
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However, the real magic begins with the membership: lasting friendships, exclusive perks, and a true sense of belonging.
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