OCCI "La Patisserie" Sale - French
Schedule
Thu May 07 2026 at 10:00 am to 12:00 pm
UTC-07:00Location
Oregon Coast Culinary Institute | Coos Bay, OR
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OCCI is hosting a series of “La Patisserie” sales this spring, featuring freshly prepared baked goods, beverages, and culinary items created by OCCI Baking & Pastry and Culinary students.The weekly sales take place select Thursdays from 10:00 a.m. to 12:00 p.m. at OCCI on SWOCC’s Coos Campus (1988 Newmark Ave., Coos Bay). Each week features a different theme, giving students the opportunity to showcase a variety of techniques and global flavors while providing the community with fresh, student-made offerings.
La Patisserie Sales Schedule & Themes:
April 23 – Italian
April 30 – French
May 7 – French
May 14 – Tea House
May 21 – Tea House & Culinary Marketplace
May 28 – Coffee House & Culinary Marketplace
June 4 – Final Week Blowout Sale & Culinary Marketplace
Menu items may vary each week and are available while supplies last.
Proceeds from sales support student learning and program activities, including opportunities for OCCI students to gain hands-on, real-world experience in food production and service.
Community members are encouraged to stop by, try a variety of offerings, and support student chefs.
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Where is it happening?
Oregon Coast Culinary Institute, Swocc Parking Lot #1, Coos Bay, OR 97420, United StatesEvent Location & Nearby Stays:
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