Oaklore Distilling Co. Whisky Dinner

Join us for an unforgettable evening with guest Oaklore Distilling Co., presented by Oaklore‘s Co-Founder, Matt Simpkins, as we host a luxurious night of whisky, fine dining, and cigars. Indulge in a four-course dinner curated by Napa's Chef Brian Farrell, each course expertly paired with Oaklore’s finest bourbon and rye whiskeys. Adding to the ambiance, we welcome The Vintage Whisky and Cigar Bar as our special guest, bringing their signature expertise to the event. As a special touch, each guest will receive a complimentary cigar, and cigars will also be available for purchase from their curated selection. Whether you're a bourbon enthusiast, a foodie, or a cigar connoisseur, this exclusive evening promises to be a memorable experience.

Host or Publisher Napa on Providence