Nyonya Kueh Making Workshop | Learn 2 Kueh + Get 1 Bonus!

📍 Location: Chinatown Business Association – 9A Smith Street, Singapore 058923
🚇 Nearest MRT: Chinatown Station (NE4/DT19) Exit A / Maxwell Station (TE18) Exit 1
🕒 Duration: Approx. 90 minutes
🌐 Language: English & Chinese (Bilingual)

Discover the rich flavours and heritage of Peranakan cuisine in this hands-on Nyonya Kueh Making Workshop.

Perfect for beginners and families, this interactive workshop will guide participants through the making of traditional Nyonya kueh while learning simple techniques and enjoying a fun cultural experience together.

✨ Workshop Highlights:
• Learn to make traditional Nyonya kueh
• Beginner-friendly and easy to follow
• Fun hands-on cultural cooking experience
• Perfect family bonding activity

🎁 Bonus 2 + 1 Special:

Learn 2 types of kueh and get 1 bonus kueh included

🥥 Kueh You’ll Learn:

1. Kueh Dadar
Soft pandan crepes rolled with sweet and fragrant coconut filling.

2. Pulut Inti
Chewy glutinous rice topped with rich coconut palm sugar and wrapped in fragrant pandan leaves.

🎁 Bonus: Kueh Tai Tai
Traditional Nyonya glutinous rice kueh with a soft, chewy texture and natural blue hue from butterfly pea flower, best enjoyed with kaya.

🔖 Important Notes:
• Tickets sold are non-refundable
• Each participant requires a valid ticket
• Limited slots available – early booking is recommended

📅 Date: 4 July 2026 (Saturday)

🕒 Time Slots:
• Slot 1: 11:00 AM – 12:30 PM
• Slot 2: 1:30 PM – 3:00 PM