NSU Chef's Table- A Taste of Spring

Schedule

Thu Apr 30 2026 at 06:00 pm to 09:00 pm

UTC-05:00

Location

Formal Dining Room - Family & Consumer Sciences Building | Natchitoches, LA

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This Chef's Table is an intimate dining experience where you can enjoy an exquisite six course meal themed around a fresh and colorful menu.
About this Event

A Taste of Spring: April 30, 2026

Amuse Bouche- Spring Salmon Bite

Soup- Classic Vichyssoise

Appetizer- Savory Crab and Avocado Beignets

Salad- Peach & Proscuitto Garden Salad

Entrée- Apricot Glazed Lamb

Dessert- Lemon Pavlova

Water and tea will be provided. Please let us know if you have any allergies in the form after purchasing your ticket.

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Where is it happening?

Formal Dining Room - Family & Consumer Sciences Building, 342 Caspari Street, Natchitoches, United States

Event Location & Nearby Stays:

Tickets

USD 100.00

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Hospitality Management & Tourism at Northwestern State University

Host or Publisher Hospitality Management & Tourism at Northwestern State University

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