Not Too Sweet: Healthy Everyday Snacks (April 7 @ 6 PM)

When that afternoon hunger sneaks up (for you or the kids), the right snack can feel like a small act of self-care. In this class, we’ll focus on snacks and treats that are just sweet enough—thoughtfully made to nourish, satisfy, and support steady energy throughout the day.

We’ll explore the idea of “artful nourishment”: choosing ingredients and combinations that taste good, feel good, and truly sustain you. These are healthy snacks and treats that don’t rely on excess sugar, but instead deliver flavor, balance, and real satisfaction—so you feel fueled, not foggy.

You’ll learn simple, practical recipes that are easy to prepare, easy to pack, and perfectly suited for busy schedules, growing appetites, or moments when you want something wholesome and satisfying.

Whether you’re heading out the door, packing lunches, or working from home, these snacks will leave you feeling fueled, focused, and well-fed.

Know what’s Happening Next — before everyone else does.

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Host or Publisher JOYFUL KITCHEN COOKING SCHOOL