Nose-to-Tail Cooking: Making Organ Meats Fun
Schedule
Sun Feb 15 2026 at 05:00 pm to 07:00 pm
UTC-06:00Location
Forage | Eau Claire, WI
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🌿 Upcoming Belly Love × Forage Cooking ClassesIn partnership with The Wellness Way - Eau Claire
Hands-on, inclusive, and nourishing cooking classes designed to educate, empower, and bring people together around real food. Each class is collaborative, wellness-focused, and friendly for gluten-free, dairy-free, and health conscious eaters.
🍖 Sunday, February 15 (5-7pm) doors open at 4:30pm
Nose-to-Tail Cooking: Making Organ Meats Fun
Learn how to confidently use nutrient-dense organ meats in approachable, delicious ways:
- Organ meats blended into savory meatballs and creamy liver pâté
- Fruity gelatin gummies for gut support
- Hot chocolate bone broth (yes, it’s a thing—and it’s amazing!)
Tips for sourcing, prepping, and sneaking organs into family-friendly meals
Tickets in link below or in Facebook event:
https://www.forageeauclaire.com/upcoming-events
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Where is it happening?
Forage, 403 S Barstow St, Eau Claire, WI 54701-2879, United StatesEvent Location & Nearby Stays:
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