Northern Italy, Uncorked

Northern Italy produces some of the most distinctive, terroir-driven wines on the planet.

Step inside L'OCA Labs for a guided exploration of the region's most iconic styles, led by our sommelier, Danylo.

Every pour is paired with specifically chosen small plates intended to bring each sip to life.

Bosco del Merlo Pinot Grigio DOC 2023 | Friuli, Italy
Crisp, light, and refreshing, with notes of pear, green apple, and subtle floral tones, this is a classic expression of Northern Italy’s cool-climate elegance.
Paired with Grilled Focaccia with Whipped Ricotta & Lemon Zest to highlight the bright freshness of the glass.

Tommasi “Le Fornaci” Lugana IGT 2020 | Veneto, Italy
Textural and mineral-driven, this wine offers citrus, stone fruit, and a gentle salinity influenced by Lake Garda.
Paired with Fresh Mozzarella, Olive Oil, & Cracked Black Pepper to enhance the texture and minerality of the pour.

Mauro Molino “Le Radici” Barbera d’Asti DOCG 2018 | Piedmont, Italy
Vibrant acidity with ripe cherry, plum, and subtle spice, this wine showcases why Barbera is one of Italy’s most food-friendly reds.
Paired with Aged Parmigiano Reggiano & Berry Compote to balance the acidity and fruit on the palate.

Paladin Salbanello Rosso | Veneto, Italy
Smooth and approachable, with soft tannins and ripe red fruit, this wine is a bridge between freshness and richness.
Paired with Mild Italian Salumi & Semi-Soft Cheese to support the fruit without overpowering the wine.

Cantina di Negrar Amarone della Valpolicella DOCG 2019 | Veneto, Italy
Deep, concentrated, and powerful, with dried cherry, dark chocolate, spice, and a long, warming finish, this is the grand finale.
Paired with a variety of Aged Cheeses to echo the richness and complexity in the glass.

THINGS TO KNOW

For 18+ only.
Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 72 hours or more prior to the class.

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