Noche de Fuego Dinner at Barnard Griffin - RICHLAND

Join us on Friday, May 22nd from 6:30PM–8:30PM for an unforgettable Latin-inspired five-course wine-paired dinner.

Experience an evening filled with vibrant flavors, bold spices, and artfully crafted dishes inspired by the rich culinary traditions of Latin America. Each course will be thoughtfully paired with Barnard Griffin wines, carefully selected to complement and elevate every bite. From bright citrus and smoky peppers to savory slow-cooked specialties and decadent desserts, this immersive dining experience celebrates the warmth, passion, and rhythm of Latin cuisine.

Tickets:

• $95.00 Non-Members
• $85.00 Wine Club Members

Wine Club Members are encouraged to email to receive their exclusive ticket discount.

Come ready to sip, savor, and celebrate an evening of exceptional food, wine, and Latin flair.

The Menu

First Course
tiger shrimp aguachile with chili and lime

Second Course
chilled sweet corn soup layered with esquites and cotija

Third Course
jicama salad; pineapple, cucumber, orange, little gem lettuce, onion, lime, jalapeno

Fourth Course
mole-braised short ribs, accompanied by creamy pinto beans, charred tomatoes, a rich consomé, and warm, freshly pressed tortillas de maíz

Fifth Course
chocolate tres leches cake with a salted caramel drizzle

Details:

• Refunds will not be available after 05/15.

• Elements of the meal are subject to change without notice due to weather, supply issues, etc.
• All dietary restrictions must be coordinated with [email protected] – not all changes are able to be made, please request them in advance and we will let you know if we can accommodate, which we will endeavor to do to the best of our ability.

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Host or Publisher Barnard Griffin Winery