Nikkei Izakaya: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 32nd annual WYES SEASON OF GOOD TASTES wine dinner series.

Chefs Wataru Saeki, Dana Honn & Christina Honn presents...

FIRST COURSE
NIKKEI CEVICHEGulf fish, ginger, tamari, leche de tigre, red onion, aji amarillo, aji limon, Gulf shrimp chicharron
Poema Cava Brut - Spain

SECOND COURSE
BUKKAKE UDON
Chilled Udon Noodles in a Tamari Aii Broth with Ginger, Scallions & Other Seasonal Toppings
Portal da Calçada Rose 2023 - Portugal

THIRD COURSE
CHOICE OF CHASHU PORK or GULF FISH MISONIHeritage pork belly and shoulder braised in soy sauce and mirin, served with rice or the Day’s Local Catch Simmered in a Ginger Miso Sauce Served with Rice & Roasted Baby Turnips
Montebuena Rioja – Spain

FOURTH COURSE
COCONUT MATCHA ICE CREAM
Served with Sesame Brittle

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 8 participating restaurants: Cafetomas (Mandeville), Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. For reservations and to view menus, go to: https://www.wyes.org/events.

Host or Publisher WYES-TV