Night in Rome, Italy - Pasta Making with Chef Chris

Menu to Include:

· Pizza Rossa – Roman Focaccia with Crushed Italian Tomatoes

· Handmade Spaghetti Pasta - Semolina Flour, 00 Flour, Water

· “Alla Zozzona” Sauce – Pancetta, Italian Sausage, Black Pepper, Pecorino Cheese, San Marzano Tomatoes, Eggs

· Sweet Ricotta Gelato with Italian Brandied Cherries

Host or Publisher Leaning Ladder Premium Olive Oil and Vinegar