Night Class Series: Skin Contact

Dive into the fascinating world of skin contact wines in our engaging and informative class. You'll have the opportunity to sample a selection of skin contact wines, each paired with delectable bites designed to enhance and complement their unique characteristics.

This class will include six wines and food pairings by Muy Yum.

• Welcome Pour - 2022 C.L. Butaud Blanc de Noir
• Wine 2 – 2023 C.L. Butaud Rosato, paired with picholine and castelvetrano olives in their brine with lemon and grapefruit zest.
• Wine 3 - 2021 C.L. Butaud Skin Contact Trebbiano, paired with a peach chevre toast.
• Wine 4 – 2021 C.L. Butaud Ramato, paired with cantaloupe wrapped with Texas Iberico ham and drizzled with calabrian chile and mint.
• Wine 5 – 2021 C.L. Butaud Teroldego, paired with a bison truffle tea sandwich.
• Wine 6 – 2005 Fonseca Porto Quinta Do Panascal

This will be a fun evening of wine appreciation and education, led by Tasting Room Manager and WSET III, Steven Dimon.

Host or Publisher C.L. Butaud Wines