Newcastle Food & Drink Tour - Christmas

Welcome to the Newcastle Food & Drink Tour, where you can indulge in the best culinary delights the town has to offer!

Join us at Harbour House, Newcastle for a delicious journey through local flavours and specialties. From savoury street food to fine dining experiences, this tour will tantalize your taste buds and showcase the vibrant food scene of Newcastle, County Down.

Don't miss out on this opportunity to savour the town's gastronomic treasures!

Delighted you are joining us for a unique exploration of Newcastle's culinary scene, where every bite tells a story and connects you to the rich cultural tapestry of this coastal town.

Start Time: 10.45 AM

Meeting Point: South Promenade Brew Bar, 8 South Promenade, Newcastle, County Down, BT33 0EX

End Point: Slieve Donard Hotel, Downs Road, Newcastle

Parking: Suggested options include Downs Road, Park Avenue Car Park, Donard Park and Castle Park.

Experience a delightful 3-hour food & drink tour through the charming town of Newcastle, set against the stunning backdrop of the Mourne Mountains. Join Mairéad, who will guide you through a culinary journey, featuring the town's finest cafes, restaurants, and bars.

Culinary Highlights

The Newcastle Food & Drink Tour offers a curated selection of stops that showcase some of the best local produce the destination has to offer. Each stop provides a narrative that connects the town's history with its culinary delights, including a cocktail and other alcoholic or non-alcoholic beverages. The tour features dishes that highlight time-honoured recipes and innovative local flavours, ensuring a sensory journey through the region's rich food & drink culture.

Featured Locations

South Promenade Brew Bar in The Harbour House Inn

Start your journey at the South Promenade Brew Bar, a family-run establishment known for its vibrant breakfast and brunch culture and exceptional seafood dishes. Enjoy a brunch prepared especially for you!

Avoca Hotel

Visit The Wild Hare Bar, in The Avoca Hotel, a historic venue offering a blend of rustic charm and modern style. Hear about the historic building with its unique decor. A specially crafted cocktail/mocktail has been prepared for the tour, with local Mourne beverages.

Nugelato

Indulge in a special gelato experience, in this special Newcastle venue, known for its authentic Italian gelato and the first hot chocolate tap in Northern Ireland. They use the finest local Mourne Geopark ingredients and ensure all the goodness is transferred to the uniquely tasting end product. Enjoy a taste of their finest creations on this Newcastle Food & Drink Tour

The Hatch

The Hatch showcases a passion for innovative and delicious food, which incorporates local ingredients, including Mourne shorthorn beef. Massive foodies at heart, Bronagh and Colin bring their creativity to life and are known for their burgers, fried chicken and loaded fries! Their offering for you today is made with Mourne shorthorn beef.

Fish & Farm

Welcome to Fish & Farm owned by Alex Greene and Bronagh McCormick. Alex first opened Fish & Farm in 2019 and after partnering with Bronagh, they expanded its offering and relaunched the business in January 2024. In this wonderful culinary destination, offering quality local produce, discover their freshly prepared seafood chowder and shop from their homemade treats.

Slieve Donard Hotel

Conclude your tour at the historic Slieve Donard Hotel, where you can savour their offering in an elegant setting. Connect the location with the unique cocktail/mocktails, via the amazing stories of the venue's link with the Railway and its setting in this Mourne mountain area. Following a taste of Irish spirits in this charming Victorian venue, relax and take in the beautiful views "where the Mountains of Mourne sweep down to the sea."

Please email any dietary requirements or allergies you may have by Thursday 12th December at 12noon

Don't miss out on this opportunity to stroll through this beautiful town, to hear its stories and most importantly, to savour the town's gastronomic treasures!

Book your spot now!

Host or Publisher Mairead Sweeney