New Year’s Eve dinner
Schedule
Wed Dec 31 2025 at 04:00 pm to 10:00 pm
UTC-05:00Location
26 Commons Drive, Litchfield, CT | Litchfield, CT
Advertisement
About the eventPRICE FIXE MENU - $75 PER PERSON
12/31/2025
All dinners include a sparking toast (prosecco or non alcoholic)
*** WE STRONGLY RECOMMEND EARLY RESERVATIONS AS THIS WILL SELL OUT****
Click here to reserve
LIGHT BEGINNINGS: ONE PER PERSON
———————————————————-
FRIED CALAMARI rings and tentacles, cherry peppers, citrus aioli, marinara sauce
SLICED RARE TUNA cucumber salad, pickled ginger, wasabi, soy sauce
MARYLAND CRABCAKE with Dijon dill cream and sweet potato hay
DUCK CORN AND CREAM WONTONS with warm corn salsa, baby spinach, chipotle aioli or horseradish cream
COCONUT SHRIMP served with Pineapple Chili and Hoisin sauces
BEET SALADV, GF grilled beets, mixed greens, crumbled blue cheese, sunflower seeds, vegan apple cider vinaigrette
CAESAR SALAD chopped Romaine tossed with Caesar dressing, croutons, and topped with Parmesan
6 JUMBO SHRIMP COCKTAIL
CROCK OF BAKED FRENCH ONION SOUP
BOWL OF NEW ENGLAND CLAM CHOWDER
ENTREES: ONE PER PERSON
———————————————————-
FISH AND CHIPS flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw
DIJON COD flaky Atlantic cod with Dijon mustard sauce, succotash, mashed potatoes
CHAMPAGNE CHICKEN Sautéed chicken in a creamy champagne and mushroom sauce, served over linguine pasta.
TWIN LOBSTER TAILS Two delicious lobster tails served with succotash, mashed potatoes and clarified butter +15
*14oz CERTIFIED ANGUS® NEW YORK STRIP STEAK grilled, blackened or Au Poivre, succotash & mashed potatoes.
Add a Maine lobster tail +15
*PEPPER ENCRUSTED SEARED TUNAGF sushi-grade Ahi tuna coated in crushed pepper and grilled, Hoisin glaze, served rare, succotash & mashed potatoes
FABLE MUSHROOM BOWLGF brown rice, fable mushrooms, sweet chili sauce, scallions, sesame seeds
SPINACH & ARTICHOKE ENCRUSTED OR SIMPLY GRILLED SALMONGF salmon baked with a creamy spinach and artichoke topping, pesto or, simply grilled, with succotash & mashed potatoes
HALF ROAST LONG ISLAND DUCK A’LORANGEGF with succotash and mashed potatoes
SHRIMP SCAMPIGF cream, white wine, garlic, parmesan, diced tomatoes, and fresh herbs over linguine pasta
MAINE LOBSTER TAIL AND SHRIMP tail, four shrimp, vegetable, mashed potatoes +8
MAINE LOBSTER TAIL, CRABCAKE AND SHRIMP tail, four shrimp and crabcake, succotash, mashed potatoes +15
MARYLAND CRABCAKE DINNER two crab cakes with Dijon-dill cream, succotash, and mashed potatoes
SWEET FINISH: ONE PER PERSON
———————————————————-
CRÈME BRULEE classic baked custard with brittle sugar top, whipped cream
BREAD PUDDING whipped cream, caramel
TUXEDO CHOCOLATE MOUSSE decadent black and white chocolate mousse, whipped cream
FLOURLESS CHOCOLATE CAKE blend of four chocolates, ganache topping, whipped cream
CARAMEL APPLE SUNDAE Warm caramelized apples and homemade caramel served over vanilla bean ice cream
Advertisement
Where is it happening?
26 Commons Drive, Litchfield, CT, United StatesEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
